Grilled Summer Vegetables

INGREDIENTS

1 bunch asparagus
2 Zucchini squash
2 Yellow Summer squash
2 Tbsp Olive Oil
1 tsp dried Italian herbs
salt , pepper to taste

DIRECTION

1. Soak wooden skewers in water for about 30 minutes
2. Cut the zucchini and squash into halves, and then length wise
3. Trim ends off asparagus
4. Skewer the vegetables (in two spots - for stability)
5. Sprinkle Olive oil, salt, pepper, and herbs on the vegetables
6. Grill for on high heat, turning the vegetables till slightly charred on the outside.

COMMENTS: I saw a similar recipe on epicurious.com - this is my own adaptation. Other vegetables such as peppers can be added. I would serve this with some crusty bread and a bean dish for a complete meal.